Ingredients
1 tbsp olive oil
2 tbsp Dijon mustard
3/4 tsp paprika
1/4 tsp dried thyme
1/2 tsp table salt
1/4 tsp black pepper
1 1/2 pound uncooked potato(es), new, quartered


Instructions
Coat a 9 X 13-inch baking dish with cooking spray.

Heat oven to 425°F. Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl. Add potatoes and stir until they are coated.
Coating the potatoes in Dijon mustard and a small amount of olive oil helps make them crispy on the outside and tender on the inside.

Transfer potatoes to the baking dish and roast 15 minutes. Stir and roast another 15 minutes.

Serves 4
POINTS per serving - 3