5 oz turkey breast - cold		Mayonnaise - 1 1/2 T (nonfat, lowfat, or safflower)
Celery, diced - 3 T (1 stalk)		Apple - 1 large, diced
Grapes - 20 grapes, sliced (seedless green, red or purple)

Cube turkey breast and add to celery, sliced grapes and diced apple. Add mayonnaise with a dash of lemon juice and toss until coated..

* T = Tablespoon