6 oz tuna - preferably albacore		Mayonnaise - 1 1/2 T (nonfat, lowfat, or safflower)
Sweet pickle relish - 2 T
Celery, diced - 5 T (1 stalk)		Lettuce Leaves - 4 (preferably romaine)
Grapes - 20 grapes, sliced (seedless green, red or purple)		Apple - 1 large, diced

Prepare tuna salad by combining tuna, pickle relish, celery, grapes and mayonnaise. We prefer to toss entire salad (all ingredients cut in small pieces) and eat altogether. May also be served on lettuce leaves with sliced apples on the side.

* T = Tablespoon